“This was a great meal! Followed the recipe to the letter then broiled at the end for about 3 min for the perfect brown on the chicken. My husband and extremely picky 5yo gobbled it up and said this one was “a keeper”.” – Kristin
Thank you for this quick and healthy lemon chicken recipe. I made it tonight and my family loved it. I also roasted potatoes along with the chicken in the pan and they were very tasty and moist. I will make this again!” – Rosie
Loved it! I made it for my boyfriend last night and he kept raving about it and even sent himself this link so he knows how to make it for himself. I made it with a side of sweet potatoes and it was the perfect amount of food.” – Janie
RECIPES BY lecremedelacrumb [THANK YOU]
Ingredients
- 4 boneless skinless chicken breasts
- 3 tablespoons butter
- 1/3 cup chicken broth
- 4 tablespoons fresh lemon juice
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- salt and pepper to taste (I used 1 teaspoon salt and 1/4 teaspoon pepper)
- optional: fresh rosemary and lemon slices for garnish
Instructions
- Preheat oven to 400 degrees and grease a baking sheet or large casserole dish.
- Melt butter in a large skillet over medium-high heat. Add chicken and cook chicken 2-3 minutes on each side just until browned. Transfer chicken to prepared baking sheet.
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