GROUND PHILLY CHEESESTEAK GRILLED CHEESE

GROUND PHILLY CHEESESTEAK GRILLED CHEESE MADE WITH BELL PEPPERS, ONIONS AND AMERICAN OR PROVOLONE CHEESE.

Ground Philly Cheesesteak Grilled Cheese is my second favorite grilled cheese behind the Fig and Pig Grilled Cheese from yesterday. And oh yeah, Happy National Grilled Cheese Day!

I use two slices of the provolone in the sandwich to make protect the meat and hold the sandwich together. You can also (and I definitely do from time to time) use American Cheese. If you use one slice of cheese the bottom half of your sandwich won’t stay together, so don’t be afraid to add that second slice.

RECIPES BY dinnerthendessert [THANK YOU]

Finally got to make these! Will definitely be making again! I didn't so much get the "philly cheesesteak" feel off of these but they were definitely delicious and very filling!

Always delicious! Love this recipe. I usually use whatever cheese I have on hand but I prefer Monterey Jack. I like adding mayo to it as well. Simple and filling dinner.

This was an amazing spin on a grilled cheese. Next time I will definetly make thin patties with the meat, peppers, and onions because they were a little messy with the taco style meat scooped on.

INGREDIENTS

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoons Worcestershire sauce
• 2 tablespoons butter
• 1 onion , chopped
• 1/2 green bell pepper , chopped
• salt and pepper to taste
• 8 slices American or Provolone Cheese
• 8 slices white bread
• 4 tablespoons butter

INSTRUCTIONS

1. Start by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency]. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.
2. Visit GROUND PHILLY CHEESESTEAK GRILLED CHEESE By https://dinnerthendessert.com/ For Full Instructions

CUCUMBER GREEK SALAD

This Cucumber Greek Salad is light and refreshing, and full of healthy ingredients. With minimal prep, it makes an easy side dish for any meal!

This Cucumber Greek Salad makes a great side dish to serve at almost any meal, and especially at summer barbecues. When there’s lots of yummy desserts and other heavy dishes to chow down on, sometimes I like to prepare a healthier alternative.

It’s nice to have a fresh side to balance everything out, and this Cucumber Greek Salad definitely fits the bill! This salad is so easy to throw together. The hardest part is chopping the veggies, and that really only takes about five minutes. Add in some spices, lemon juice, olive oil, and feta, and you are ready to go.

RECIPES BY belleofthekitchen [THANK YOU]

Very tasty. Didn't add the olives. Added some rice vinegar. Marinated the cucumber and tomatoes for an hour before adding the feta cheese. Would be good to add pepperoncinis.

Made this for the first time last night. My wife and I both thought it was awesome! Adding this to our "favorites." Highly recommended.

really refreshing summer salad. make sure you cut the cucumbers to the same size. also, letting the salad set for awhile to get the seasoning distributed.

The family loved this! I doubled everything and made it for Thanksgiving and it was a big hit! I know it's more of a summer dish but I figured with all the starchy sides it would do a body good.

Delicious and easy to make. I doubled the recipe for a party and it made a lot. Make it fresh because it's not as good the next day.

Ingredients

• 2 cucumbers, peeled and chopped into 1/4 slices
• 4-6 Roma tomatoes, chopped
• 1/2 of a red onion, sliced
• 1/4 cup olive oil
• 1 1/2 Tablespoons lemon juice
• 2 teaspoons dried oregano
• 1/2 cup crumbled feta cheese
• Salt and Pepper, to taste
• Black olives, pitted and sliced (to taste)

Instructions

1. In a large bowl, combine cucumbers, tomatoes, and onions.
2. Visit CUCUMBER GREEK SALAD By https://belleofthekitchen.com/ For Full Instructions