GROUND PHILLY CHEESESTEAK GRILLED CHEESE

GROUND PHILLY CHEESESTEAK GRILLED CHEESE MADE WITH BELL PEPPERS, ONIONS AND AMERICAN OR PROVOLONE CHEESE.

Ground Philly Cheesesteak Grilled Cheese is my second favorite grilled cheese behind the Fig and Pig Grilled Cheese from yesterday. And oh yeah, Happy National Grilled Cheese Day!

I use two slices of the provolone in the sandwich to make protect the meat and hold the sandwich together. You can also (and I definitely do from time to time) use American Cheese. If you use one slice of cheese the bottom half of your sandwich won’t stay together, so don’t be afraid to add that second slice.

RECIPES BY dinnerthendessert [THANK YOU]

Finally got to make these! Will definitely be making again! I didn't so much get the "philly cheesesteak" feel off of these but they were definitely delicious and very filling!

Always delicious! Love this recipe. I usually use whatever cheese I have on hand but I prefer Monterey Jack. I like adding mayo to it as well. Simple and filling dinner.

This was an amazing spin on a grilled cheese. Next time I will definetly make thin patties with the meat, peppers, and onions because they were a little messy with the taco style meat scooped on.

INGREDIENTS

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoons Worcestershire sauce
• 2 tablespoons butter
• 1 onion , chopped
• 1/2 green bell pepper , chopped
• salt and pepper to taste
• 8 slices American or Provolone Cheese
• 8 slices white bread
• 4 tablespoons butter

INSTRUCTIONS

1. Start by browning the beef in the skillet. Try to brown without breaking up the meat too much. Get a nice brown sear on the beef, then break apart as little as possible. You want the meat to resemble a pea in size [you want to avoid taco meat consistency]. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.
2. Visit GROUND PHILLY CHEESESTEAK GRILLED CHEESE By https://dinnerthendessert.com/ For Full Instructions