Ingredients
- 12 tablespoons ( 1 1/2 sticks) butter, melted and cooled
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 egg yolk
- 1 teaspoon vanilla
- 2 cups + 2 tablespoons flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups miniature chocolate chips
- 2 packages Hershey Fun Size chocolate bars (each pack has 8 in it)
Instructions
- Preheat oven to 325 degrees. Prepare a cookie sheet by lining with parchment paper, spraying with cooking spray, or use a silpat liner.
- In a large mixing bowl or the bowl of a stand mixer, combine melted and cooled butter, brown sugar, and sugar. Blend until combined.
- Add egg, egg yolk and vanilla. Blend until fluffy looking and light in color. About 2 minutes.
- Add flour, baking soda, and salt. Blend just until combined.
- Gently fold chocolate chips into the dough.
- Use a 1/3 cup measuring cup and divide dough into 10 large balls.
- Place a dough ball in the palm of your hand and flatten it. Place a fun size Hershey bar (broken in half) in the middle of the flattened dough. Bring the sides up and roll into a ball. Place on cookie sheet. Repeat with the remaining dough balls.
- Bake 15 minutes, or until browned around the edges while the middle still looks slightly undercooked.
- Let cool on baking sheet for 15 minutes and then remove to cooling rack.
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