Course: Sandwich
- Cuisine: American
- Keyword: chicken salad, chicken salad recipe, chicken salad sandwich
- Servings: 4 -6 servings
- Calories: 233 kcal
Ingredients
- 3 cups cooked chicken, shredded
- 3/4 cup celery, diced small
- 3/4 cup mayo
- 1/2 teaspoon fresh ground pepper
- 1/2 teaspoon kosher salt
- 1 teaspoon celery salt
- 1/2 teaspoon dried dill
- 1/2 teaspoon dried parsley optional
Instructions
- Debone and shred the cooked chicken.
- In a large bowl, combine the chicken, celery, mayo, pepper, salt, celery salt, dried dill, and dried parsley.
- Cover and refrigerate for at least an hour.
- Serve and enjoy!
Recipe source: dontsweattherecipe
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