Thai Peanut Chicken Skewers Recipe

ingredients

for the chicken

• 1 pound chicken tenders, put on wooden skewers
• Salt, pepper and soy sauce, to taste
• Oil for grilling
• Cilantro for garnish, optional

for the sauce

• 1/2 cup creamy peanut butter, I used all natural
• 1/4 inch piece fresh ginger, minced
• 1/2 tablespoon brown sugar
• 1 garlic clove, minced
• 1 tablespoon lime juice
• 1/2 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1/2 cup coconut milk OR water, or a mix of both
• fresh chili, cayenne pepper or chili sauce, to taste (optional)

instructions

• Season the chicken with salt and pepper. Heat a grilling pan over medium high heat. Add some oil and grill the chicken skewers until done, about 7-8 minutes. Drizzle with soy sauce and grill for another minute.
• While the chicken is cooking, whisk all sauce ingredients together in a small bowl. Alternatively for a smoother sauce, place all ingredients in a mini food processor or blend with a stick blender. Add more coconut milk or water if the sauce seems too thick.
• Serve the hot chicken skewers with the peanut sauce.

Recipe source: savorynothings