Mini Oreo Cheesecake Cupcakes

These Mini Oreo Cheesecake Cupcakes are a mouthwatering dessert with soft and creamy cheesecake and a hidden oreo on the bottom. Best of all, they’re easy to make with only six ingredients and versatile enough for parties, birthdays, game day and holidays. They’ll become one of your go-to recipes!

Ingredients

• 12 Oreo cookies whole
• 6 Oreo cookies chopped
• 16 ounces cream cheese softened
• 1/2 cup granulated sugar
• 1/2 tsp vanilla extract
• 2 large eggs lightly beaten
• 1/2 cup sour cream

Instructions

1. Preheat oven to 300°F. Line a standard 12-cup muffin pan with paper cups.
2. Place one Oreo cookie into each paper cup.
3. In a medium bowl, beat cream cheese, gradually adding sugar, vanilla, eggs, sour cream, mixing well after each addition.

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CHOCOLATE CAKE WITH CHOCOLATE MOUSSE FILLING

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It’s a simply amazing moist chocolate cake filled with dark chocolate mousse, and a warm chocolate frosting poured on top!A delicious, moist chocolate cake with layers of dark chocolate mousse filling and a warm chocolate frosting poured on top!

Ingredients

• 2 cups granulated sugar
• 1 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoon baking powder
• 1 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk , or buttermilk
• 1/2 cup vegetable oil , or canola oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the chocolate mousse filling:

• 1/2 cup hot water
• 4 Tablespoons unsweetened cocoa powder
• 1 1/2 cup semi-sweet chocolate chips
• 2 cups heavy whipping cream
• 2 Tablespoons granulated sugar

For the chocolate frosting

• 6 Tablespoons milk
• 3 Tablespoons unsweetened cocoa powder
• 1/2 cup butter (one stick)
• 3 3/4 cups powdered sugar

Instructions

1. Heat oven to 350°F. Grease and flour two 8 or 9 inch round baking pans. (I like to line the bottom of mine with wax or parchment paper).
2. Stir together sugar, flour, cocoa powder, baking powder, baking soda and salt in large bowl.
3. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes.

FULL RECIPE https://tastesbetterfromscratch.com

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Mini Cherry Pies Recipes

Cherry Pies - a fun way to make a mini version of your favorite pie! They are so cute, so easy and so delish, plus you can get a whole pie to yourself!!!

Ingredients

• 1 package (2 9″) store-bought pie crust
• 2 cups cherry pie filling
• 1 egg white-slightly beaten
• sugar for sprinkling

Instructions

1. Preheat oven to 350 F, grease muffin tin and set aside ( you will need 10-11 cups )
2. Unroll one crust onto a flat surface and using a cookie cutter or rim of a glass/bowl cut 3 1/2 – 4″ circles.
3. Place each circle into tin cavity and press into the bottom and up the sides.
4. Fill with cherry pie filling about 2/3 to the top.
5. FULL RECIPE https://omgchocolatedesserts.com/

HEALTHY PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS

These bars are loaded with peanut butter, oats, and other good for you ingredients.  Perfect for a quick and healthy snack!

These bars are super soft, thick, and chewy and almost like eating a peanut butter cookie.  A peanut butter cookie in bar form that’s a little healthier is always welcome in my home.

Plus, you only need one bowl to make these.  The less dirty dishes the better!

Ingredients

• 1/2 cup creamy peanut butter
• 1/4 cup coconut sugar or brown sugar*
• 1/4 cup honey
• 1 large egg room temperature*
• 2 tablespoons melted coconut oil*
• 1 teaspoon vanilla extract
• 1 cup old-fashioned rolled oats
• 3/4 cup white whole wheat flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 cup chocolate chips

Instructions

1. Preheat oven to 350 degrees. Line an 8x8 inch baking pan with foil or parchment paper and set aside.
2. Visit HEALTHY PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS By https://www.livewellbakeoften.com/ For Full Instructions

CARAMEL APPLE CHEESECAKE BARS

These creamy Caramel Apple Cheesecake Bars start with a shortbread crust, a thick cheesecake layer, and are topped with diced cinnamon apples and a sweet streusel topping.

These Caramel Apple Cheesecake Bars have a flaky shortbread crust, a simple cheesecake filling, and has cinnamon apples and a brown sugar streusel on top. Drizzle caramel sauce on top when serving. I like Mrs. Richardson’s caramel or any other brand that’s on the thicker side.

INGREDIENTS

Crust:

•  2 cups all-purpose flour
•  1/2 cup firmly packed brown sugar
•  1 cup 2 sticks butter softened

Cheesecake Filling:

•  3 8- ounce packages cream cheese softened
•  3/4 cup sugar , plus 2 tablespoons, divided
•  3 large eggs
•  1 1/2 teaspoons vanilla extract

Apples:

•  3 Granny Smith apples , peeled, cored and finely chopped
•  1/2 teaspoon ground cinnamon
•  1/4 teaspoon ground nutmeg

Streusel Topping:

•  1 cup firmly packed brown sugar
•  1 cup all-purpose flour
•  1/2 cup quick cooking oats
•  1/2 cup 1 stick butter softened

Drizzle:

•  1/2 cup caramel topping for drizzling after baked
• 
  
• INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine flour and brown sugar. Cut in butter with a pastry blender (or 2 forks) until mixture is crumbly. Press evenly into a 9x13 baking pan lined with heavy-duty aluminum foil. Bake 15 minutes or until lightly browned.
3. Visit CARAMEL APPLE CHEESECAKE BARS By https://www.the-girl-who-ate-everything.com/ For Full Instructions