Slow Cooker Chicken & Sweet Potato Chili

Ingredients

• 1-1/2 pounds sweet potatoes, peeled and cut into 1/2-inch cubes (about 6 cups)
• 2 cans (15 ounces each) black beans, rinsed and drained
• 1 pound boneless skinless chicken thighs, cubed
• 2 cups chicken broth
• 1 jar (16 ounces) salsa
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 package (10 ounces) frozen corn, thawed
• 1 medium onion, chopped
• 1 tablespoon chili powder
• 3 garlic cloves, minced
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• Shredded cheddar cheese, sour cream and tortilla chips

Directions

1. In a greased 6-qt. slow cooker, combine the first 12 ingredients. Cook, covered, on low 5-6 hours or until chicken and sweet potatoes are tender. Serve with cheese, sour cream and chips.

Recipe source: tasteofhome

Slow Cooker Chicken Parmesan

Ingredients

• 1/2 cup seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 large egg, lightly beaten
• 1 tablespoon water
• 4 (6 ounces each ) boneless skinless chicken breast halves
• 1 jar (24 ounces) marinara sauce
• 4 slices part-skim mozzarella cheese
• Hot cooked pasta, optional

Directions

1. In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides (patting to help adhere). Repeat.
2. Transfer chicken to slow cooker. Pour sauce over chicken and top with cheese. Cook, covered, on low until a thermometer inserted in chicken reads 165&deg, about 4-6 hours. If desired, serve with hot cooked pasta.

Recipe source: tasteofhome

CREAMY CROCKPOT WHITE CHICKEN CHILI

INGREDIENTS
1 lb boneless skinless chicken breasts trimmed of excess fat
1 yellow onion diced
2 cloves garlic minced
24 oz. chicken broth (low sodium)
2 15oz cans great Northern beans drained and rinsed
2 4oz cans diced green chiles (I do one hot, one mild)
1 15oz can whole kernel corn drained
1 tsp salt
1/2 tsp black pepper
1 tsp cumin
3/4 tsp oregano
1/2 tsp chili powder
1/4 tsp cayenne pepper
small handful fresh cilantro chopped
4 oz reduced fat cream cheese softened
1/4 cup half and half

TOPPINGS:
sliced jalapenos
sliced avocados
dollop of sour cream
minced fresh cilantro
tortilla strips
shredded Monterey jack or Mexican cheese


INSTRUCTIONS

1. Add chicken breasts to bottom of slow cooker, top with salt, pepper, cumin, oregano, chili powder, and cayenne pepper.
2. Top with diced onion, minced garlic, great Northern beans, green chiles, corn, chicken broth and cilantro.  Stir.
3. Cover and cook on LOW for 8 hours or on HIGH for 3-4 hours.
4. Remove chicken to large mixing bowl, shred, then return to slow cooker.
5. Add cream cheese and half and half, stir, then cover and cook on HIGH for 15 minutes, or until chili is creamy and slightly thickened.
6. Stir well and serve with desired toppings.

Source : thechunkychef

Crockpot Chicken And Noodles Recipe

Ingredients
- 1 1/2- 2 pounds boneless, skinless chicken breasts
- 2 cans (or boxes) cream of chicken soup, 10.5 oz each (don't add water)
- 1-2 tsp dried parsley
- ½ tsp seasoned salt
- ¼ tsp poultry seasoning
- ¼ tsp garlic powder
- 1/2 stick butter, sliced
- 3 1/2 cups chicken broth
- 8 oz. egg noodles, uncooked


Instructions
1. Place chicken breasts in the bottom of the crockpot, then top with the soups (no water added) and sprinkle with the spices. Add butter slices to the top, and pour in the chicken broth.

2. Cook over low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken from the pot and shred into large chunks with two forks.

3. Add the shredded chicken back to the pot along with the dry egg noodles and stir. Continue cooking for 30-45 minutes, until noodles are tender. Enjoy!



Source : belleofthekitchen

Crock Pot Chicken and Stuffing

Extra-juicy chicken and savory stuffing simmer together in the crock pot with your favorite vegetables for an easy, comforting meal that the family will love!

Ingredients

• 4 boneless skinless chicken breasts, salted and peppered if desired.
• 1 teaspoon dry parsley
• 10.5 oz. cream of chicken soup
• 8 oz. sour cream, (equivalent to 1 cup)
• 6 oz. box stuffing mix
• ¾ cup chicken broth
• 2 cups green beans, fresh or frozen
• 1 cup baby carrots

Optional stuffing additions:

• 1/2 cup onions, diced
• 1/2 cup celery, diced
• 1/4 cup dried cranberries
• 1/2 cup crumbled sausage, (cooked or raw)
• 2 teaspoons dry rosemary

Instructions

1. Place the chicken on the bottom of the crock pot and sprinkle with salt and pepper if desired.
2. Visit Crock Pot Chicken and Stuffing https://thecozycook.com/ For Full Instructions