Mini Chocolate Peanut Butter Cheesecakes are delicious individual portions of peanut butter cheesecakes with chocolate graham cracker crust and chocolate ganache topping.
“ Oh, no! Not, cheesecake and chocolate again!” That will probably be the first thing you will say if you are followers of my blog. I know, I know. Maybe I’m going a little too far with this combination but what can I do when everyone in the house loves it, especially the more popular chocolate peanut butter cheesecake recipes? And when I see these beautiful mini-cheesecakes in little cups, doesn’t matter how many times I say to myself: “No, Vera, it’s time for something else”, the ending is the same: this treat Is on the table.
Ingredients
For crust:
- 1 cup finely crushed chocolate graham crackers (or cookies)
- 4 tablespoons unsalted butter or margarine, melted
- 1 tablespoon granulated sugar
For filling:
- 16 oz cream cheese, softened
- 1/2 cup peanut butter
- 2/3 cup powder sugar
- 1 teaspoon vanilla
- 2 eggs
For topping:
- 12oz. semi-sweet chocolate chopped
- 1/2 cup heavy cream
- 1/4 cup chopped peanuts
Instructions
- Preheat the oven to 325 degrees F and line a cupcake pan with paper liners.
- In a bowl mix together graham cracker (or cookie crumbs), sugar and melted butter.
- Divide crumbs in the cupcake liners and press it on the bootom. Bake for 10 minutes, remove from oven and set aside.
- Visit Mini Chocolate Peanut Butter Cheesecakes By https://omgchocolatedesserts.com/ For Full Instructions
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