{no bake} Black Forest Cheesecake Pie

Black forest cheesecake pie is no bake and can be made in just minutes! Ready-to-use chocolate cookie crust with two layers of smooth cream pie filling. Top with a spoonful of canned cherry pie filling and you have a seriously amazingly delicious dessert loaded with chocolate, cherry, and cheesecake flavors.

Ingredients

• 1 ready-to-use chocolate crumb crust (Oreo or chocolate graham cracker)
• 1 package (8 oz) cream cheese, softened
• 1/3 cup granulated sugar
• 1 cup sour cream
• 2 teaspoons vanilla extract
• 1 carton (8 oz) Cool Whip, thawed
• 1/4 cup cocoa powder
• 2 tablespoon powdered sugar
• 1 can (21 oz) cherry pie filling

Instructions

• In a mixing bowl, beat cream cheese and sugar until smooth and combined.
• Add in sour cream and vanilla extract. Beat together until combined.
• Fold in Cool Whip with a spatula.
• Spread half of the mixture into the pie crust.
• Add cocoa powder and powdered sugar to the remaining cream filling and beat together until combined.
• Spread evenly over the cream cheese layer.
• Cover and let refrigerate for at least 6 hours or overnight works really good too.
• Cut into slices and serve each slice with some cherry pie filling.

Source:http://togetherasfamily.com/2017/05/no-bake-black-forest-cheesecake-pie/

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Notes

You want to make sure your cream cheese is really soft so you avoid lumps. I like to put mine in a bowl and microwave it for about 30-45 seconds to make sure it's nice and soft.