Thursday, March 2, 2017

QUICK AND EASY CRISPY CHICKEN AND AVOCADO BURRITO WRAPS (UNDER 10 MINUTES!)

If you do not have cooked chicken on hand, grill or sear 2 chicken breasts for 10 minutes then slice into thin strips.

These burritos are very easy to make and can be prepared ahead of time , refrigerated or frozen for months! I made a batch and put it in the freezer for my husband for work. You can also use leftover chicken , I actually had half a rotisserie chicken left over so I shredded it combined it with the cheese, cilantro and avocados and wrapped them up. Burritos  are such a fantastic way to have meals on hand and they can be prepared in minutes.


Ingredients

  • 2 cups cooked shredded chicken
  • 1/2 cup Mexican cheese blend or mozzarella
  • 1 avocado diced
  • 2 tablespoons cilantro chopped
  • 4 large tortillas
  • 1 tablespoon oil

Instructions

  1. Mix the shredded chicken, cheese, cilantro, and the diced avocados.

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