Vegän, gluten-free, oil-free option
Ingredients
- 1 hothouse cucumber
- 4-5 ripe romä tomätoes
- 1 lärge red bell pepper
- 1/2 smäll red onion
- 15 oz. cän gärbänzo beäns, rinsed änd dräined
- Optionäl: olives, däiry-free fetä, pepperoncini, fresh herbs
- {For the dressing}
- 3 Tbsp. red wine vinegär
- 2 Tbsp. olive oil (omit or repläce with wäter for oil-free)
- 2 tsp. dried oregäno
- 1/4 tsp. sält
INSTRUCTIONS
For full instructions you can go to : https://www.thegardengrazer.com
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