Deep Dish Chocolate Chip Cookie Skillet Brownie

My Deep Dish Chocolate Chip Cookie Skillet Brownie has an outer skillet brownie layer with a deep chocolate chip cookie center. The result is a decadent, gooey dessert.

My first idea was to create the Deep Dish Chocolate Chip Cookie Skillet Brownie. But when I was finished, I had leftover brownie mix, which is why I also made Brookie cups with the leftover brownie mix and an additional box of cookie mix.

INGREDIENTS

• 1 (18.4 oz) box Pillsbury™ Chocolate fudge brownie mix
• 2/3 cup vegetable oil
• 1/4 cup water
• 2 large eggs
• 1 (17.5 oz) box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
• 1/2 cup unsalted butter
• 1 large egg
• 1/4 cup chocolate chips

Brookie Cups

• 1 1/2 cups of Pillsbury chocolate fudge brownie batter (leftover from recipe above)
• 1 (17.5 oz) box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
• 1/2 cup unsalted butter
• 1 large egg
• 3/4 cup chocolate chips

INSTRUCTIONS

1. Preheat the oven to 350F. Lightly grease the interior of a 9 inch cast iron skillet.
2. In a large bowl, make brownie batter according to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup water and 2 large eggs. Set aside.
3. In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg.
4. Add 2 cups of brownie batter to your skillet. (Save the rest for the brookie cups). Gather your cookie dough into one giant clump and spread evenly on top of brownie batter, leaving about 1 inch of brownie batter "crust" around the edges of the pan. Sprinkle 1/4 cup chocolate chips across top of cookie dough. Bake for about 30-35 minutes until brownie batter is set and cookie dough is set and turns a light golden brown.
5. Please visit Deep Dish Chocolate Chip Cookie Skillet Brownie for full instructions.