One Pan Gnocchi With Sundried Tomatoes and White Beans

A healthy vegetarian recipe for one pan gnocchi with sundried tomatoes, white beans, spinach and mushrooms!  Ready in 30 minutes. 

I made sure to dice those sundried tomatoes nice and fine, because (call me crazy) big chunks of sundried tomatoes are just a no for me.  Sundried tomato flavor is SO strong, and we don’t want too much of a good thing 

In addition to the sundried tomatoes, I added a sprinkling of red pepper flakes for a touch of heat.  1/2 teaspoon is just enough for me, feel free to add more or less to taste! And cheese.  Of course.  Can’t forget the Parmesan cheese.  A nice shower of it just before serving.

Easy peasy, healthy, vegetarian, made with a bunch of pantry staples, and ready in 30 minutes.  And only one pan.

INGREDIENTS

• 500 g/18 oz packaged gnocchi
• 1-2 tablespoons olive oil
• salt and pepper
• 1/4-1/2 teaspoon hot red pepper flakes
• 2 cups mushrooms sliced
• 1/3 cup sundried tomatoes diced
• 4 cups loosely packed spinach
• 540 mL/19 oz white beans drained and rinsed
• Parmesan cheese

INSTRUCTIONS

1. Heat oil in a medium pan over medium heat.
2. Add the gnocchi and separate them. Sprinkle with salt and pepper and red pepper flakes, and cook, stirring occasionally for 8-10 minutes, or until golden and slightly crispy.
3. Remove from pan.
4. Add the mushrooms, and cook for 3 or so minutes until soft (add additional olive oil if needed). Return the gnocchi to the pan and add the sundried tomatoes, spinach and white beans. Stir until spinach is wilted and everything is heated through.
5. Please visit One Pan Gnocchi With Sundried Tomatoes and White Beans for full instructions.