These Soft Sugar Cookies are a staple at our house. Soft. Chewy. With a perfect little crunch from the sugar on top of each cookies. I literally find every excuse I can to make these cookies.
Birthdays…Holidays…Friday Nights….Monday Nights…Tuesday Nights…you get my point!
No matter what the occasion these soft sugar cookies are always my first choice to bring to a party and when I make them for my family they are pretty much gone that same day. So if your looking for an easy to make, soft sugar cookies recipe, look no further. These sugar cookies are definitely a favorite and I hope that they become your families favorite too!
INGREDIENTS
- 2 1/2 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1 cup (2 sticks) SALTED butter, softened
- 1 1/4 cup granulated sugar
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar, for rolling
INSTRUCTIONS
- Preheat oven to 350F degrees. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
- Whisk together the flour, baking soda, and baking powder in a medium size bowl. Set aside.
- In a large bowl, using an electric or stand mixer, cream together the butter, and granulated sugar until combined.
- Add egg yolks and vanilla extract.
- Add flour mixture and mix until just combined. DO NOT OVERMIX!
- Using a cookie scoop or ice cream scoop, scoop dough into balls about 2 Tablespoons each, roll in sugar and place onto prepared baking sheet.
- Please visit Soft Sugar Cookies for full instructions.
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