Best Grilled Chicken For Tacos, Burritos, or Salads

Ingredients

• 1 pound Boneless, Skinless chicken thighs or breasts we prefer thighs
• 2 cloves garlic minced
• 1 tablespoon lime juice optional
• 1 tablespoon olive oil
• 1 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon black pepper
• 1 teaspoon corn starch optional

Instructions

1. Add the chicken, garlic, olive oil, lime, spices, and cornstarch to a large bowl or zip-seal bag.
2. Place in fridge and let marinate for at least 15-30 minutes or up to 24 hours. 
3. Remove chicken from marinade and discard marinade. Place chicken on a grill or pan heated to medium-high heat. Let chicken cook until it is no longer pink on the inside, about 6-7 minutes per side  (or until it has reached an internal temperature of 165 degrees F). 
4. Serve chicken in tacos, burritos, on salads or rice.

Source : gimmedelicious