Rosemary-Lemon Grilled Chicken

Ingredients

• 1 medium lemon
• 1/3 cup butter, cubed
• 4 teaspoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 boneless skinless chicken breast halves (6 ounces each)

Directions

1. Finely grate peel from lemon and juice lemon. In a microwave, melt butter. Stir in lemon juice and peel, rosemary, garlic, salt and pepper.
2. Grill chicken, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until a thermometer reads 165°, basting frequently with butter mixture during the last 5 minutes of cooking.

Recipe source: tasteofhome