INGREDIENTS:
- 1-1/2 pounds chicken tenders (about 10 chicken tenders)
- 1 (1-oz) package Original Hidden Valley Ranch dressing mix
- 5 (1-oz) slices cheddar cheese, cut in half
- 10 slices bacon
INSTRUCTIONS:
- Preheat oven to 375ºF. Line a rimmed baking sheet with foil and top with cooking rack.
- Season chicken on both sides with 1 Tbsp Original Hidden Valley Ranch dressing mix.
- Top each chicken tender with a slice of cheese and wrap with one slice of bacon. Place on baking rack.
- Cook for 20 to 25 minutes.
- Turn on broiler and cook chicken for a minute or two until bacon is crisp.
Source : plainchicken
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