Creamy Chicken Thighs & Noodles

Ingredients

• 8 boneless skinless chicken thighs (about 2 pounds)
• 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 cup sour cream
• 2 tablespoons paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• Hot cooked wide egg noodles

Directions

1. Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine soups, sour cream and seasonings; pour over chicken. Cook, covered, on low 7-9 hours or until chicken is tender. Serve with noodles.

Recipe source: tasteofhome