GRILLED WING ZINGERS RECIPE

Ingredients

• 8 pounds chicken wings
• 1 cup packed brown sugar
• 1 cup Louisiana-style hot sauce
• 1/4 cup butter, cubed
• 1 tablespoon cider vinegar
• 1/3 cup sugar
• 1/2 cup Italian seasoning
• 1/4 cup dried rosemary, crushed
• 1/4 cup paprika
• 1/4 cup chili powder
• 1/4 cup pepper
• 2 tablespoons cayenne pepper
• 1 cup blue cheese salad dressing
• 1/2 cup ranch salad dressing
• Celery sticks

Directions

1. Cut chicken wings into three sections; discard wing tip sections. Set wings aside.
2. In a small saucepan, bring brown sugar, hot sauce, butter and vinegar to a boil. Reduce heat; simmer, uncovered, 6-8 minutes or until butter is melted and sauce is heated through. Cool.
3. In a gallon-size resealable plastic bag, combine sugar and seasonings. Add chicken wings in batches; seal bag and toss to coat evenly.
4. Grill, covered, over indirect medium heat 35-45 minutes or until juices run clear, turning and basting occasionally with sauce.

Recipe source: tasteofhome