Broiled Chicken & Artichokes

Ingredients

• 8 boneless skinless chicken thighs (about 2 pounds)
• 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup shredded Parmesan cheese
• 2 tablespoons minced fresh parsley

Directions

1. Preheat boiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan.
2. Broil 3 in. from heat 8-10 minutes or until a thermometer inserted in chicken reads 170°, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. Sprinkle with parsley.

Recipe source: tasteofhome