Best Coconut Flour Brownies and Peanut Butter Frosting

The best healthy paleo coconut flour brownies topped with a smooth and creamy peanut butter frosting (almond butter for paleoers). An easy recipe that will kill the dessert round! Gluten free, paleo friendly, and ready to bake in 8 minutes!

These brownies were served up on a beautiful handmade wooden cake stand by the lovely folks at Wood Expressions.

Reginald and Sheila have a lovely Etsy shop that is chocked full of beautiful artistry, handmade goods made from a variety of woods, and most importantly, beautiful cake stands that woo my heart! I have a few from their collection and I’m in love with them! Enjoy!

INGREDIENTS

Brownies

• 1 cup coconut sugar
• 1/2 cup cocoa powder
• 1/2 cup coconut flour
• 1/3 cup coconut oil melted
• 1/4 cup coconut milk
• 6 large eggs
• 2 tablespoons paleo protein powder I used Primal Kitchen's chocolate collagen fuel
• 1 teaspoon baking soda
• 1/4 teaspoon sea salt

Peanut Butter Frosting

• 1/2 cup peanut butter or almond butter for paleo
• 6 tablespoons palm oil shortening
• 3 tablespoons maple syrup

INSTRUCTIONS

1. Preheat oven to 350F. Cut out a 7" square of parchment paper and lay it in the bottom of a 7" square cake pan. Then grease the sides of the cake pan with coconut oil.

2. Combine all the ingredients for the brownies in a medium size mixing bowl and blend until completely smooth!

3. Pour the batter into the cake pan and cook on 350F for 25-30 minutes; until a knife when inserted comes out clean.

4. In a food processor blend all the ingredients for the frosting until smooth.

5. Please Visit Best Coconut Flour Brownies and Peanut Butter Frosting for full instuctions.