Vegan Roasted Cauliflower Buffalo Pizza

This Vegan Roasted Cauliflower Buffalo Pizza is the perfect balance of spiciness and creaminess with a nice crunch from the cauliflower.

Cauliflower is marinated before it takes a roast in the oven to crisp up and cook through. Most buffalo sauce is vegan, but always be sure to check the ingredients. Top everything off with red onions, vegan ranch, green onions and cilantro and you have a super tasty pizza that vegans and non-vegans will love!

INGREDIENTS

• 16 oz pre-made pizza dough
• 1/2 head cauliflower cut in bite sized pieces
• 4 tsp olive oil
• 1 tsp garlic powder
• 1 tsp chili powder
• 3/4 cup buffalo sauce separated
• pepper to taste
• 1/4 red onion sliced
• 1/4 cup vegan ranch
• 2 green onions diced
• 2 tbsp. cilantro diced

INSTRUCTIONS

1. One hour before you want to cook the pizza, place the dough on a flour-dusted countertop.
2. While dough is coming to room temperature, preheat oven to 425 degrees and line a baking sheet with foil.
3. In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway. Remove from oven and increase oven heat to 475 degrees. Place cauliflower back in the bowl. Add remaining buffalo sauce and stir to combine.
4. Please visit Vegan Roasted Cauliflower Buffalo Pizza for full instructions.