Tuesday, May 15, 2018

Coconut Cream Poke Cake


Moist and delicious Coconut Cream Poke Cake filled with coconut cream pudding and topped with a creamy whipped topping.

This Coconut Cream Poke Cake uses coconut extract in the cake and instant coconut cream pudding for the filling. I like to keep the whipped topping plain as I think it balances the flavors of the coconut in the filling and cake without being overwhelming. You could even top the cake with toasted coconut flakes for some extra texture and crunch.

Coconut cakes always make me think of Easter and spring. It’s light and fresh and full of flavor. If you’re a coconut lover or you know someone who is you need to try this sensational cake. It’s perfect for any spring celebration that everyone will love!

INGREDIENTS


Cake
  • 1 box white cake mix
  • Water vegetable oil and eggs per package instructions
  • 3 teaspoons coconut extract
  • 1/2 cup sweetened coconut flakes
Filling
  • 2 3.4 ounce boxes instant coconut cream pudding
  • 3 cups milk
  • Topping
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1/3 cup sweetened coconut flakes

INSTRUCTIONS

Prepare Cake

1. Preheat oven at 350 degrees.

2. Grease a 9x13 baking pan and set aside.

3. In a large bowl mix cake mix, water, vegetable oil,eggs and coconut extract until combined.

4. Gently stir in coconut flakes.

5. Pour batter into prepared baking pan and spread evenly.

6. Bake in preheated oven for 20-25 minutes until cake tester inserted into the center of the cake comes out clean.

7. Cool cake for about 15 minutes then while the cake is still warm poke holes using the back of a wooden spoon or similar object over entire cake about 1/2 inch apart.

8. Allow cake to cool completely before filling.

9. In a large bowl mix together pudding mixes and milk and immediately pour all over cake and spread evenly and make sure all the pudding seeps into the holes.

10. Refrigerate cake until pudding is set.

Prepare Topping

1. Place heavy cream and sugar in large bowl.

2. Using an electric mixer beat cream and sugar together on high speed until stiff peaks form.

3. Please Visit Coconut Cream Poke Cake for full instructions.

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