Instant Pot Mongolian Beef

In just ten short minutes you can create this Instant Pot Mongolian Beef recipe that will blow your mind. A little sweet mixed with savory and that creamy sauce makes this Mongolian beef a must make dinner this week.

If you have been around my blog you know I love creating dishes that taste even better than take out, like my General Tso’s Chicken, and my Better Than Take Out Beef and Broccoli. It gives you that better than restaurant quality without having to leave your kitchen!

And if you have any leftover, you can save it for the next day! This instant pot dish is sure to become a new favorite dish in your home like it is in ours. 

INGREDIENTS

• 1.5 pounds flank steak
• 3/4 cup brown sugar
• 3/4 cup soy sauce
• 2 cloves garlic
• 3/4 cup water
• 2 tbs corn starch
• 2 tbs sesame oil
• 1 cup shredded Carrots

INSTRUCTIONS

1. Placepot saute.
2. Add oil, steak, and garlic.
3. Pour in carrots, soy sauce, brown sugar, and water. 
4. Manual High pressure 10 minutes
5. Quick Release.
6. Place Pot back on saute bring to a boil
7. Whisk in cornstarch.
8. Please Visit Instant Pot Mongolian Beef for full instructions.