Low Carb Jalapeno Popper Chicken

Below is the recipe that started it all!  The all time most popular recipe on my entire site!  My sister was doing atkins and she came up with a low carb version of the popular Jalapeno Popper Chicken that you could serve to both low carbers and carb lovers alike!

So thank you guys for all the love you have shown this Jalapeno Popper Chicken Recipe!

INGREDIENTS

• 6 Boneless, Skinless Chicken Breast
• salt and pepper to taste

For the Jalapeno Popper Layer

• 5 slices of bacon, diced
• 1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos)
• 1/4 cup diced onion
• 1 (8 oz) package cream cheese, softened
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup Kraft grated Parmesan

For the Topping

• 2 oz bag of Pork Skins, crushed
• 1/2 cup Kraft grated Parmesan Cheese
• 4 TBSP butter, melted

INSTRUCTIONS

1. Preheat oven to 425 degrees. 
2. Place chicken breast in a 13×9 casserole dish and bake until juices run clear. 
3. 30-40 minutes, depending on the size of the breast. 
4. While chicken is baking, fry bacon pieces until crispy. 
5. Remove bacon and add onions and saute until tender. 
6. Remove from heat and add crispy bacon, onions, jalapenos, cream cheese, mayonnaise, cheddar and parmesan cheese. 
7. Mix until well combined. Remove chicken from oven and reduce to 350 degrees. 
8. Spread jalapeno popper mixture all over each Chicken breast until well covered. 
9. Bake for 15 more minutes or until topping is starting to get brown and bubbly!
10. Please visit Low Carb Jalapeno Popper Chicken for full instructions.