Low Carb Egg Roll in a Bowl

Looking for a tasty meal that’s also low carb and easy to make? Check out this Egg Roll in a Bowl recipe featuring Chinese food inspired flavors, sliced veggies, and ground pork for a yummy and filling one pan meal.

INGREDIENTS

• 1 pound ground sausage (you could also sub with ground turkey, ground beef etc.)
• 1/2 white onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon Ginger, minced
• 1 tablespoon Soy Sauce
• 1 small head cabbage, shredded or spiralized
• 1 cup shredded carrots
• 8 oz. mushrooms, sliced
• 1 tablespoon sesame oil
• 1/4 cup chopped green onion

INSTRUCTIONS

1. Cook ground sausage with sliced white onion in a large skillet over medium heat, making sure meat is crumbled and cooked through. Do not drain.
2. Stir in garlic, ginger, and soy sauce.
3. Add cabbage, carrots, mushrooms, and stir for a few minutes until softened.
4. Remove from heat, stir in sesame oil, and top with green onions.
5. Please visit Low Carb Egg Roll in a Bowl for full instructions