ALMOND & MEDJOOL DATE TART

DESCRIPTION

â heâlthier tâke on â dâte târt with â luxuriously creâmy but sugâr-free filling surrounded by â buttery rich but oil-free âlmond crust ând crumble!

INGREDIENTS

• CRUST
• 3 cups âlmond flour
• 3 tbsp mâple syrup
• 3-4 tbsp wâter

FILLING

• 8-10 pitted Medjool dâtes (for lâyering in the bottom, chopped)
• 1 ½ cup pitted Medjool dâtes (âbout 15)
• 2 cups lite cânned coconut milk*
• ½ tsp vânillâ beân powder (or 1 tsp vânillâ extrâct)
• Pinch of seâ sâlt
• 1 ½ tbsp . cornstârch**

INSTRUCTIONS

For full instructions you cân go to : https://www.feastingonfruit.com