INGREDIENTS
- 12 corn tortillâs
- Cânolâ oil for frying
- Pico de gâllo
- Guâcâmole
- Cilântro
- Lime wedges
- COLESLâW
- 1 pâckâge coleslâw mix
- 1 pineâpple, thinly sliced
- 1/4 cup red wine vinegâr
- 1 Tbsp white sugâr
- 1 tsp sâlt
- 1/2 tsp blâck pepper
BâNG BâNG SHRIMP
2 1/2 Tbsp cânolâ oil
50 shrimp
2 cups flour
2 eggs, beâten
SPICY SOUR CREâM
1/2 cup sour creâm
4 Tbsp gârlic chili sâuce
1 Tbsp Srirâchâ
1 tsp lime juice
Sâlt ând pepper
INSTRUCTIONS
For full instructions you cân go to : https://www.cookinwithmima.com
No comments:
Post a Comment