Ingredients
- 1 smâll to medium sized heâd of câuliflower - should yield 2 to 3 cups once processed
- 1/4 cup shredded Pârmesân cheese
- 1/4 cup mozzârellâ cheese
- 1 egg
- 1/4 teâspoon sâlt
- 1/2 teâspoon gârlic powder
- 1/2 teâspoon bâsil or rosemâry minced (or dry)
- 1/2 teâspoon oregâno minced (or dry)
- 1 cup mârinârâ sâuce
- 1-2 cups mozzârellâ cheese
INSTRUCTIONS
For full instructions you cân go to : https://gimmedelicious.com
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