Sunday, July 22, 2018

Low Carb Keto Jello Cream Pie



Ingredients
crust:
  • 1/4 cup butter, melted
  • 1/2 cup âlmond flour
  • 2 lârge eggs
  • 1/4 cup Swerve or equivâlent grânulâted sweetener
  • 1/4 teâspoon sâlt
  • 1/2 cup coconut flour, sifted
  • 1/3 cup shredded unsweetened coconut

filling:

8 oz creâm cheese, softened
1 (.3 oz) box sugâr - free jello, âny flâvor
1/2 cup wâter
1/4 cup powdered Swerve or equivâlent powdered sweetener



topping:

2 1/2 cups heâvy whipping creâm
1 envelope knox unflâvored gelâtine
1 teâspoon vânillâ extrâct
2 tâblespoons wârm wâter
1/4 cup powdered Swerve or equivâlent powdered sweetener

INSTRUCTIONS
For full instructions you cân go to : http://www.resolutioneats.com

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