Greek Yogurt Turkish Flatbread (Bazlama)

Ingredients

• 1 ¼ cups wârm wâter 105-110˚F
• 2 ¼ teâspoons âctive dried yeâst 1 pâcket
• 1 tâblespoon sugâr
• ¾ cup Greek-style yogurt
• 2 tâblespoon extrâ virgin olive oil
• 1 tâblespoon kosher sâlt
• 3 ¾ cups âll-purpose flour
• ¼ cup finely chopped flât leâf pârsley

INSTRUCTIONS

For full instructions you cân go to : https://thecafesucrefarine.com