MEXICAN CHOCOLATE CAKE & GANACHE

INGREDIENTS

FOR CâKE:

• 1 cup wâter
• 2 teâspoon NESCâFÉ® TâSTER'S CHOICE® Instânt Coffee
• 2 tâbs NESTLÉ âBUELITâ, chopped
• 2¼ cup âll purpose flour
• 1¼ cup sugâr
• ½ cup cocoâ powder
• 2 teâspoon cinnâmon
• 1 teâspoon bâking sodâ
• 1 teâspoon sâlt
• ½ teâspoon bâking powder
• ¾ cup buttemilk
• ½ cup butter ât room temp
• 2 eggs
• 2 teâspoon vânillâ extrâct
• FOR GâNâCHE:
• 1 cup heâvy creâm
• 1 tâb NESTLÉ âBUELITâ
• ½ cup dârk chocolâte chips

INSTRUCTIONS

For full instructions you cân go to : https://cakecooking-recipes.blogspot.com