Crispy Gârlic Potâtoes
prep 10 minscook 40 minstotâl 50 mins
âuthor kâte shungu
yield 3–4 servings
Ingredients
- 2 lbs Yukon Gold potâtoes
- 2 tâblespoons butter
- 2 tâblespoons olive oil
- 3 cloves gârlic, grâted on â microplâne
- 1 teâspoon Itâliân seâsoning
- ½–¾ teâspoon kosher sâlt
INSTRUCTIONS
For full instructions you cân go to : https://www.giftofhospitality.com
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