Muffin Mix Blueberry Streusel Cookies

One of the recent treats I made were these Blueberry Streusel Cookies. They’re jam-packed with flavor and taste just like blueberry muffins because, well, it’s made with blueberry muffin mix. I knooooow – muffin mix in cookies? But it totally works.

These hearty, soft and pillowy Blueberry Streusel Cookies taste just like blueberry muffin tops and couldn't be simpler to make!

INGREDIENTS

• 1 box blueberry muffin mix (I used Krusteaz)
• ¾ cup old-fashioned oats (not instant)
• ⅓ cup + 2 Tbsp canola or vegetable oil
• ¼ cup brown sugar
• 1 egg, beaten
• 2 Tbsp milk

For Lemon Butter Glaze:

• 1 &1/2 cups powdered sugar
• 2 Tbsp melted butter
• ½ tsp lemon peel
• 2 tsp lemon juice
• 1-2 Tbsp milk

INSTRUCTIONS

1. Preheat oven to 375 degrees F. Line 2 baking sheets with silicone liners or parchment paper. Set aside.
2. In a large bowl, combine the muffin mix - just the dry mix, oats, oil, brown sugar, egg and milk and stir together until a soft dough just barely comes together. Drain and rinse the canned blueberries; gently fold into the dough to combine.
3. Portion rounded, heaping Tablespoonfuls of dough onto the prepared baking sheets. Bake for approx. 8-10 minutes, rotating pans halfway through baking time to ensure even cooking. Cool on the sheets completely.
4. Please visit Muffin Mix Blueberry Streusel Cookies for full instructions.