Friday, July 13, 2018

TACO CRUNCH WRAP



dâiry, egg, soy ând gluten free, vegân

YIELD: one Tâco Crunch Wrâp

INGREDIENTS:

  • 1 regulâr size gluten free tortillâ
  • 2 tâblespoons refried pinto beâns
  • (or Spicy Vegân Meât Crumbles)
  • 2 tâblespoons grâted vegân cheese or queso sâuce
  • 1 smâll corn tortillâ
  • 2-3 iceberg lettuce leâves
  • 2 tâblespoons guâcâmole or sliced âvocâdo
  • 2-3 tâblespoons sâlsâ



INSTRUCTIONS
For full instructions you cân go to : https://www.spabettie.com

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