INGREDIENTS
- 2 (8 oz) blocks Pepper Jâck cheese, shredded
- 2-3 jâlâpenos, diced (depending on how hot you like them)
- 1/2 cup flour
- 1 egg
- 1 cup milk
- 1 1/2 cup breâd crumbs
- 1 tsp câyenne pepper
- 1 tsp pâprikâ
- 1 tsp gârlic powder
- Oil for frying
INSTRUCTIONS
For full instructions you cân go to : https://tornadoughalli.com
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