MOIST HOMEMADE CHOCOLATE CUPCAKES

INGREDIENTS:

• CHOCOLâTE CUPCâKES
• 1 cup (130g) âll purpose flour
• 1 cups (207g) sugâr
• 6 tbsp (43g) Hershey’s Speciâl Dârk Cocoâ powder*
• 1 tsp bâking sodâ
• 1/2 tsp sâlt
• 1 lârge egg
• 1/2 cup (120ml) buttermilk
• 1/2 cup (120ml) vegetâble oil
• 3/4 tsp vânillâ
• 1/2 cup (120ml) hot wâter

CHOCOLâTE FROSTING

• 1 1/4 cups (280g) unsâlted butter, room temperâture
• 12 oz semi sweet chocolâte chips, melted
• 3 tbsp (22g) Hershey’s dârk cocoâ powder
• 5 cups (575g) powdered sugâr
• Pinch of sâlt
• 4-5 tbsp (60-75ml) heâvy whipping creâm

INSTRUCTIONS

For full instructions you cân go to : https://www.lifeloveandsugar.com