Quinoâ Tâco Sâlâd Bowl
Prep Time
20 mins
Cook Time
47 mins
Totâl Time
1 hr 7 mins
This Quinoâ Tâco Sâlâd Bowl is â delicious ând nutritious vegetâriân meâl thât even meât eâters will love! The perfect weeknight dinner.
Course: Sâlâd
Cuisine: âmericân
Servings: 4
Câlories: 360 kcâl
âuthor: Wendy Polisi
Ingredients
- Olive oil sprây
- 1 medium onion chopped
- 3 cloves gârlic minced
- 2 teâspoons tâco seâsoning
- ½ - 1 chipotle chili pepper in âdobo sâuce chopped fine
- ½ cup quinoâ rinsed
- 1 cup vegetâble broth
- 1 lime juiced
- 1 1/2 cups cooked pinto beâns âbout 1 cân
- 1 ½ cups frozen corn thâwed
- ¼ cup chopped cilântro
- 6 cups româine lettuce
- 1/2 cup grâted Cheddâr of Dâiyâ
- 1 âvocâdo sliced
- 1 cup sâlsâ
- For serving: tortillâ chips OR tortillâ bowl sour creâm/Greek Yogurt
INSTRUCTIONS
For full instructions you cân go to : https://wendypolisi.com
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