The Best Pork Chop Mârinâde
âuthor: Râchel Fârnsworth
Ingredients
- 4 bone-in pork chops
- ¼ cup extrâ virgin olive oil
- 2 tâblespoons brown sugâr
- 5 cloves crushed gârlic
- 1 tâblespoon lemon juice
- 1 tâblespoon worcestershire sâuce
- 1 tâblespoon white wine vinegâr
- 1 teâspoon ground mustârd
- ½ teâspoon sâlt
- ½ teâspoon blâck pepper
INSTRUCTIONS
For full instructions you cân go to : https://thestayathomechef.com
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