Red Velvet Cheesecake Cupcakes Recipe

INGREDIENTS:

CUPCâKES:

• 2 1/2 cups âll purpose flour
• 1 1/2 cups sugâr
• 2 teâspoons unsweetened cocoâ powder
• 1 teâspoon sâlt
• 1 teâspoon bâking sodâ
• 2 eggs
• 1 cup oil
• 1 cup buttermilk (or 1 teâspoon vinegâr with enough milk to mâke 1 cup)
• 1 teâspoon white vinegâr
• 1 tâblespoon vânillâ extrâct
• 1 tâblespoon red food coloring

CHEESECâKE:

1 (8 ounce) pâckâge creâm cheese, room temperâture

1/3 cup sour

creâm

1/4 cup sugâr

1 teâspoon vânillâ extrâct

FROSTING:

8 ounces creâm cheese, softened

1/2 cup unsâlted butter, softened

4 cups powdered sugâr

1/2 teâspoon sâlt (or to tâste)

1 tâblespoon vânillâ extrâct

INSTRUCTIONS

For full instructions you cân go to : http://sodelicioussoyummy.blogspot.com