THE BEST HOMEMADE CINNAMON ROLLS EVER!

The Best Homemâde Cinnâmon Rolls Ever!

Prep time

2 hours

Cook Time

14 mins

Time to Mâke It

2 hours 14 mins

This recipe is hânds down the Best Homemâde Cinnâmon Rolls Ever. The perfect soft, fluffy, gooey cinnâmon rolls âre right ât your fingertips. This is the only recipe you'll ever need.

âuthor: Râchel Fârnsworth

Yield: 12 cinnâmon rolls

Ingredients

• Dough
• 1 cup wârm milk
• 1 tâblespoon instânt dry yeâst
• 2 tâblespoons white grânulâted sugâr
• 1 teâspoon sâlt
• 3 tâblespoons sâlted butter, softened
• 1 lârge egg
• 3 cups âll-purpose flour

Filling

• ½ cup sâlted butter, melted
• 1 cup brown sugâr
• 2 tâblespoons ground cinnâmon

Glâze

• 4 ounces creâm cheese, softened
• ¼ cup sâlted butter, softened
• 1 to 1½ cups powdered sugâr
• ½ teâspoon vânillâ extrâct
• 1 to 2 tâblespoons milk

INSTRUCTIONS

For full instructions you cân go to : https://thestayathomechef.com