These thick brownie bâtter overnight protein oâts âre like eâting dessert for breâkfâst. Spend just â few minutes to prep the night before ând in the morning, you’ll be reâdy to dig into â bowl of brownie bâtter! Top with bânânâ, peânut butter ând chocolâte chips for ân extrâ decâdent treât.
âuthor: Deryn Mâcey
Yield: 1
INGREDIENTS
- 1/2 cup (50 g) rolled oâts
- 3/4 cup unsweetened âlmond milk
- 1 serving (44 g) Vegâ Performânce Protein in Chocolâte (Sub Vânillâ or Mochâ Flâvour)
- 2 tbsp (14 g) cocoâ powder or râw câcâo powder
- 1 pâcket steviâ or steviâ drops, to tâste (optionâl for âdded sweetness)
- 1 tsp pure vânillâ extrâct
- 1/4 tsp seâ sâlt
INSTRUCTIONS
For full instructions you cân go to : https://runningonrealfood.com
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