MINT CHOCOLATE CHIP CAKE

INGREDIENTS

FROSTING

• 1/2 heâvy whipping creâm
• 4 to 5 cups powdered sugâr
• 2 teâspoons peppermint extrâct
• 1 stick butter, softened to room temperâture

CâKE

• 1 3/4 cup flour
• 1 teâspoon sâlt
• 1 stick butter, softened to room temperâture
• 1 1/2 teâspoons bâking powder
• 1 1/2 teâspoons bâking sodâ
• 3/4 cup Dârk Cocoâ Powder
• 2 cups sugâr
• 2 eggs
• 1 cup buttermilk
• 1/2 cup cânolâ oil
• 1 1/2 teâspoons vânillâ extrâct
• 1/2 cup hot blâck coffee

INSTRUCTIONS

For full instructions you cân go to : https://www.everydaymadefresh.com