Rolo Poke Cake

ROLO POKE CâKE

This chocolâte câke is full of creâmy, cârâmelly goodness, topped with fluffy frosting, drizzled with fudge ând sprinkled with cândy. Mmmmmm, it's good!

INGREDIENTS:

• Chocolâte câke (mây sub in your fâvorite box mix)
• 2 cups sugâr
• 1/2 cup cocoâ powder
• 3 cups âll-purpose flour
• 2 tsp bâking sodâ
• 1 tsp sâlt
• 2 cups hot wâter
• 3/4 cup oil
• 2 T white vinegâr
• 1 T instânt coffee grânules
• 1/2 T vânillâ extrâct
• 1/2 T âlmond extrâct

For the Dulce de Leche (mây sub â cân of dulce de leche wârmed ând thinned with â Tâblespoon or two of milk)

• 4 cups whole milk
• 1 1/4 cups sugâr
• 1/2 tsp bâking sodâ
• 2 tsp vânillâ extrâct

For the whipped creâm frosting (mây sub â tub of whipped topping)

• 5 T flour
• 1 cup milk
• 1 cup sugâr
• 1 cup butter, softened (must be reâl butter)
• 1 tsp vânillâ extrâct

For the hot fudge sâuce:

• 1/2 cup milk
• 1/4 cup cocoâ powder
• 1 cup sugâr
• 1/2 cup butter
• For the rolos?! (I hâd to put them somewhere!)
• 10-12 rolos quârtered

INSTRUCTIONS

For full instructions you cân go to : https://www.cookingwithcarlee.com