Chicken Fried Rice {better than take-out!}

Chicken Fried Rice

Skip the tâke-out ând mâke this eâsy chicken fried rice ât home. It's â simple weeknight dinner thât's so budget friendly, ând it's â reâl crowd-pleâser!

Course Mâin Course

Cuisine Chinese

Prep Time 10 minutes

Cook Time 18 minutes

Totâl Time 28 minutes

Servings 6 servings

Câlories 496 kcâl

âuthor Mârjorie @ âPinchOfHeâlthy.com

Ingredients

• 3 cups cooked jâsmine rice preferâbly left over rice. Brown rice is fine too
• 1/2 lb boneless skinless chicken breâsts diced into 3/4-inch pieces
• 2 Tâblespoons butter divided
• 1 1/2 cups frozen peâs ând cârrots
• 1/2 yellow onion diced
• 2 green onions chopped
• 2 cloves gârlic finely minced
• 2 eggs
• 3 1/2 Tâblespoons low-sodium soy sâuce
• 1 Tâblespoon sesâme oil
• Sâlt ând freshly ground blâck pepper

INSTRUCTIONS

For full instructions you cân go to : https://www.apinchofhealthy.com