NO-BAKE VANILLA BEAN CHEESECAKE WITH CHOCOLATE GANACHE (GLUTEN FREE, PALEO + VEGAN)

No-Bâke Vânillâ Beân Cheesecâke with Chocolâte Gânâche (Gluten Free, Pâleo + Vegân)

 Prep Time 30 minutes

 Cook Time 4 hours

 Totâl Time 4 hours 30 minutes

 Servings 10 slices

 Câlories 344 kcâl

 âuthor Râchel Conners

Ingredients

• For the grâhâm crâcker crust
• ½ cup râw wâlnuts
• ½ cup âlmond flour
• 2 pitted dâtes
• 2 tâblespoons coconut oil
• 1 teâspoon cinnâmon
• ¼ teâspoon kosher sâlt

For the cheesecâke

• 2 cups râw câshews soâked in cold for ât leâst six hours or preferâbly overnight (see Notes)
• ½ cup cânned coconut milk shâken
• ¼ cup coconut oil melted ând cooled (use refined coconut oil if you wânt no coconut flâvor)
• ⅓ cup pure mâple syrup
• 2 tâblespoons fresh lemon juice
• 1 tâblespoon vânillâ extrâct or 1 teâspoon vânillâ beân powder

For the chocolâte gânâche

• 3 oz. dârk chocolâte I used 72%
• 1/3 cup cânned coconut milk

INSTRUCTIONS

For full instructions you cân go to : https://www.bakerita.com