Banana Oatmeal Muffins {Blender Recipe}

Banana oatmeal muffins are perfect for breakfast, snacks, or dessert. This skinny muffins recipe has NO butter, sugar, or oil. Greek yogurt and honey are used instead. The best part about this easy banana muffins recipe is that the batter is made in a blender, so there are fewer dishes to wash!

RECIPES BY wellplated [THANK YOU]

Ingredients:

• 2 cups oats (quick cooking or old fashioned)
• 2 large very ripe bananas
• 2 large eggs
• 1 cup plain Greek yogurt
• 2 to 3 tablespoons honey*
• 1 1/2 teaspoons baking powder (I prefer aluminum free)
• 1/2 teaspoon baking soda
• 1/2 teaspoon pure vanilla extract
• 1/8 teaspoon kosher salt
• Up to 1/2 cup mix-ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen and rinsed)

Directions:

1. Preheat the oven to 400 degrees F. Lightly grease a 12-cup standard muffin tin or line with paper liners. If using liners, lightly grease them as well. Set aside.
2. Place the all ingredients but the mix-ins in a blender or the bowl of a food processor fitted with the steel blade: oats, bananas, eggs, Greek yogurt,
3. Visit Banana Oatmeal Muffins {Blender Recipe} By https://www.wellplated.com/ For Full Instructions