BANANA UPSIDE DOWN CAKE

This banana cake is full of flavor and topped with a caramelized brown sugar + banana layer that is to die for!

Ingredients:

Topping (Bottom of the Pan)

1 cup brown sugar

6 tbs unsalted butter, melted

2 bananas, sliced into 1/4" rounds (or more depending on how you arrange them)

Cake

1 1/2 cups all-purpose flour

1/2 tsp baking soda

1 tsp baking powder

pinch salt

3/4 cup brown sugar

1/4 cup granulated sugar

1 cup mashed banana (about 2 medium sized bananas)

1/2 cup buttermilk

1 tbs vanilla

1/3 cup oil

2 eggs

Instructions:

Preheat oven to 350°. Grease a 9" round baking pan very well, set aside.

Combine melted butter and brown sugar. Press mixture into bottom of the pan. Arrange banana rounds on top of brown sugar mixture. (This will ultimately be the top of your cake.)

FULL RECIPE http://www.sprinklesomesugar.com/