Edible Cookie Dough {3 Delicious Flavors}

Cookie Dough!! Who could resist a spoonful of this? It’s just sweet, nostalgic comfort food and perfect in every way. And no risk of food born illnesses here, it’s made with heat treated flour and no eggs so you can scoop away without all the worry.

Edible Cookie Dough

Forget every other dessert I’ve ever recommend you make because this is the only one that really matters. Okay I’m kidding but honestly cookie dough is one of the best treats ever, right?I’ve always had to sneak a taste of every batch of cookies before baking but this way is definitely the safer option.

RECIPES BY cookingclassy [THANK YOU]

Ingredients

• 1 cup (136g) all-purpose flour, heat treated to kill bacteria*

• 1/2 cup (113g) unsalted butter, softened

• 1/2 cup (110g) packed light brown sugar

• 3 Tbsp (40g) granulated sugar

• 1/4 tsp salt

• 1 1/2 Tbsp milk, then more as needed

• 1/2 tsp vanilla extract

• 1/2 cup (82g) mini semi-sweet chocolate chips

Instructions

1. Add butter, brown sugar and granulated sugar to a medium mixing bowl, sprinkle salt evenly over. 
2. Using an electric hand mixer whip together until pale and fluffy, about 3 minutes.
3. Mix in 1 1/2 Tbsp milk and the vanilla extract.
4. Visit Edible Cookie Dough {3 Delicious Flavors} By https://www.cookingclassy.com/ For Full Instructions